Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and...
Carefully made from finely ground organic sesame seeds that are rich in flavor, our tahini has a creamy texture and a nutty-perfect taste. It is perfect for use in dips such as hummus or baba...
Finely shredded and ready for your stove-top or oven, our premium organic potatoes bring wholesome goodness to your kitchen.Stovetop Directions: Heat 2 Tablespoons Vegetable Oil in 10-inch nonstick...
These versatile beans star in many traditional Mexican and Southwestern dishes. They have a mild flavor and are delicious whole or refried. Try them in chili, stews, tostadas, burritos, dips, and...
Sustainably gathered in the pristine highlands, pasturelands and forests for an exceptionally robust taste.
Produced in a gluten-free facility.Ingredients: Organic Honey.