Farm Musings

This recipe is a little more work than a basic pot roast, but it really is fantastic. Give it a shot!

A classic favorite but it tastes SO much better with our TC Farm chicken. Something to warm you up on these cold January evenings!

Wow. One thing I've learned over the years is that all the claims made on labels in the store pretty much mean nothing. We started farming in the first place because we couldn't find any small local farmers doing everything we wanted. Now that the USDA AMS has dropped their standard for 'grass fed', that label can mean literally anything.

Risotto is really simple to make, but it is outstanding when done right. The trick is having patience as well as good rice and broth. It can be a stand alone meal or a side dish. I love taking the time to caramelize the onions this recipe calls for...

Having kids on a farm is full of different sort of challenges our suburban upbringing didn't quite prepare us for. Overall it is great though. Here is one perk I appreciated today...

Do you know where your meat is from? Meat labeling laws have been repealed. There is no longer a requirement for meat to indicate its country of origin.

This is our favorite recipe for beef chuck roasts. We love to make up a bunch of it and freeze portions for later use.

Liver, a ‘traditional food’, is very nourishing yet does not have a presence in most modern households. If you have never given liver a chance, this is a great way to try it.