Farm Musings

Elizabeth O'Sullivan, who raises hens that lay eggs for TC Farm members, put out a call to ask if we could help her build new nest boxes at her farm in Northfield. We are looking for 4 people to help out from 1:30-4:30pm this Saturday, July 10. This is a great way to get connected with farming, lend a hand and spend a little time with the people raising your food!

A great recipe to make. Fantastic with chicken or really any protein you'd like!

This dish is so simple to make and goes great with grilled chicken or steaks!

Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.

TC Farm focuses on transparency and no-shortcuts.

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!

Its easy to make this tasty toping for pancakes, French toast or even yogurt!

What value do we get when buying a 'non-GMO' product? The answer is: It depends.

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.

New items for spring include hamburger buns, cream and butter and ghee!

A fantastic summer dish, easy to make a day or so ahead of time!

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!