You don't need us to tell you. Food is more expensive in the grocery store lately. TC Farm has been holding the line on our prices. We go into more detail about what we've done, why our members aren't as affected by the price increases seen elsewhere and more.
Charred Cabbage with Sweet & Savory Fish Sauce
Posted by Eli Crain |
A super unique way to eat cabbage, perfect for when you are sick of the classic cabbage recipes. Another Molly Baz favorite!
Peanut Butter, Celery and Pork Noodles
Posted by Eli Crain |
Once pot pasta inspired by Molly Baz's recipe that is sooo yummy and creamy.
Farmer Ben's Favorite Aronia Berry Smoothie
Posted by Eli Crain |
Simple but yummy smoothie with a unique local fruit.
Aronia Berry Syrup
Posted by Eli Crain |
Quick, easy, and delicious! Perfect for topping all sorts of deserts and flavoring summer cocktails!
Spotlight on Smoked and Rosemary Brats
Posted by Jack McCann
We thought we'd share a little more about TC Farm Smoked Brats and Rosemary Brats - what makes them so great along with some tips for cooking them!
Stone Fruit and Tomato Caprese Salad
Posted by Eli Crain |
A creative and delicious way to use tomatoes and fruit!
Memphis Dry-Rub Mushrooms
Posted by Eli Crain |
Smoky and meaty. These mushrooms could impress even the most serious of carnivores.
Thai Pork Tenderloin Salad
Posted by Eli Crain |
The dressing and marinade for this salad are so good you could drink them. Try the marinade for steak or chicken breast if you have that on hand!
Broccoli Pesto Pasta
Posted by Eli Crain |
Lemony, garlicky and covered in parmesan. Need I say more?
Thai Inspired Cucumber Salad
Posted by Eli Crain |
Simple side salad that makes the most of pantry staples.
Gingery Meatballs with Peaches and Basil
Posted by Eli Crain |
One pan meatballs that are light enough to serve all summer long!
Fennel and Herb Pork Roast
Posted by Eli Crain
This recipe is fit for a feast. Serve to a crowed or plan for leftovers!