Farm Musings

Click on Articles to Read More



New Packages for Winter 2017

Posted by Jack McCann | Tags: member news, newsletter

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.



Cuban sandwiches

Posted by Jack McCann | Tags: recipes, shredded pork, pork

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!



Cuban-marinated roast pork with rice and beans and fried plantains

Posted by Jack McCann | Tags: recipes, pork roast

A member shared this recipe with us and it looks mouthwateringly good!



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



We're Giving Our Hens a Little Vacation

Posted by Jack McCann | Tags: article

Every December, we like to give our hens a little vacation. This is the time of year when they are molting. This means far fewer eggs but there's a reason for it! Learn more.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....



Butter French Toast

Posted by Jack McCann | Tags: recipes, vegetarian, breakfast

I feel a bit sheepish that it took me so long to think of this simple twist on French Toast.



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



How to Make Gravy

Posted by Jack McCann | Tags: recipes, sauce

Gravy really is simple - and it can be made with so many meals. Come on, give it a try!



Pizza Potatoes

Posted by Jack McCann | Tags: recipes

Wasn't sure what to make tonight for dinner... Pizza Potatoes, that'll be good, right?



Perfectly Cooked Chicken Thighs

Posted by Jack McCann | Tags: handbook, recipes, newsletter, article

Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!



Easy Homemade Honey Marshmallow

Posted by Jack McCann | Tags: newsletter, recipes, dessert

Making marshmallows really is easy... They are SO much better tasting (and healthier too!)

Tags

  • recipes (104)
  • newsletter (79)
  • article (64)
  • sides (18)
  • member news (18)
  • vegetarian (17)
  • chicken (15)
  • beef (14)
  • video (13)
  • news (13)
  • Archives

  • June 2017 (1)
  • May 2017 (4)
  • April 2017 (6)
  • March 2017 (5)
  • February 2017 (5)
  • January 2017 (8)
  • December 2016 (6)
  • November 2016 (8)
  • October 2016 (8)
  • August 2016 (5)