Farm Musings

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Remembering Chuck

Posted by Elizabeth O'Sullivan | Tags: newsletter

An essay written by Elizabeth O'Sullivan about a great man who taught us about the land. And about ourselves



Getting Ready for Delivery

Posted by Jack McCann | Tags: Member News, newsletter

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.



King of the Roosters

Posted by Elizabeth O'Sullivan | Tags: Newsletter

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.



Try our Eggs for a Buck

Posted by Jack / Betsy | Tags: Newsletter

TC Farm Pasture Raised Eggs - the difference it makes having healthy hens grazing on green pasture is amazing. If you've been stuck with grocery eggs, we really want you try our REAL eggs - we're offering a carton of our eggs for just a buck. We'll include yours with our neighborhood deliveries in November.



Time to order your Turkey

Posted by Jack McCann | Tags: Newsletter

The best turkeys are raised outside with organic feed. Birds like this can't be purchased in a store. Hurry, we have a very few available.



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



Rosemary Brats = So good

Posted by Jack McCann | Tags: newsletter, brats

If you haven't had a chance to try our Rosemary Brats yet, you are missing out. No sugar, no nitrates and we came up with the idea of these brats after making our famous Euro Style Bacon



Fall Festival was a Success!

Posted by Jack McCann | Tags: newsletter

It sure was rainy and cold - but we had a great time serving up great food for those brave souls who came out for the festivities!



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Thanksgiving Feast

Posted by Jack McCann | Tags: Recipes, article, newsletter

Heritage turkeys make all the difference, but here are some tips to a fantastic meal.



Raising The Healthiest Food

Posted by Jack McCann | Tags: Newsletter

Your family (and friends!) deserve the very best food. In 60 seconds, see what matters.



Forest Hogs - Once a year specialty

Posted by Jack McCann | Tags: Newsletter

If you want to try the very best pork, check out our amazing Forest Hog



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video, newsletter

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Beef Roasts - the perfect Minnesota Food

Posted by Jack McCann | Tags: newsletter, member news

You might not be able to tell by looking at the thermometer but autumn is JUST around the corner. Some of what we cook begins to shift. To get everyone thinking autumn, we wanted to shared why we think a roast might just be the perfect autumn and winter food.



Lazy Barbacoa

Posted by Jack McCann | Tags: recipes, beef, Roasts, instapot, newsletter

A member shared her family's favorite recipe with me this week. She calls it 'Lazy' because it is so simple to make!

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