Farm Musings

This past weekend, we invited our members out to Kerry's farm in Montrose. Even without opening the event up to the general public, it was still our biggest tour ever! We wanted to share a little more about the tour. And just so you know, we're looking forward to having a farm tour next year that we can open up to everyone again!

We featured this on our Fall Farm tour in 2022 and served it up. It was a big hit with our members and can be a big hit in your home too. Fast and so so so simple to make.

We made this for members and shared it on our Member Fall Farm Tour for 2022. This salad is healthy, light and refreshing and so simple to make!

Quick any easy weeknight recipe!

A twist on the classic BBQ condiment. Perfect for topping off plates of chicken or pork!

These delicious burritos can be made in a big batch and frozen for quick lunches throughout the week!

Roasting peppers enhances their sweetness, adds a nice smoky char, and silky texture.

A southern delicacy!

A great weeknight meal, adapted from Alison Romans New York Times recipe!

Tried and true salsa verde recipe direct from the farmer himself!

A few tips and trick for prepping winter squashes for all you favorite fall recipes.

Now that school has started up again, we thought we'd post an update of a favorite article of ours. Anyone can provide a healthy lunch for their kids.​ With these few tricks and tools you'll be amazed at how simple HEALTHY lunches (or snack time) can be! Just a few steps to make your life simple and avoid creating all that plastic waste.

Tempura may seem intimidating but it is actually really simple and can be made with ingredients you already have at home!

Sweet, simple, delicious!

This simple curry comes together quickly for a delicious week night dinner.