Farm Musings

Click on Articles to Read More



Let there be Pasta!

Posted by Jack McCann | Tags: newsletter, new_in_2021

Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli



Buzz Words: "No Hormones, No Steroids"

Posted by Jack McCann | Tags: BuzzWords, newsletter

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.



Update on Alemar's Milk

Posted by Jack McCann | Tags: Member News

TC Farm focuses on transparency and no-shortcuts.



Fava Bean Beurre Blanc Pasta

Posted by Jack McCann | Tags: Recipes, vegetarian

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!



New for Summer:
Salmon Burgers

Posted by Jack McCann | Tags: newsletter, new_in_2021

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!



Rhubarb Compote

Posted by Jack McCann | Tags: Recipes, vegetarian

Its easy to make this tasty toping for pancakes, French toast or even yogurt!



Buzz Word or Better? GMO vs. Non-GMO

Posted by Jack McCann | Tags: BuzzWords, newsletter

What value do we get when buying a 'non-GMO' product? The answer is: It depends.



Grocery eggs: Buzz Word or Better?

Posted by Jack McCann | Tags: BuzzWords, newsletter

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.



New for Spring 2021

Posted by Jack McCann | Tags: newsletter, new_in_2021

New items for spring include hamburger buns, cream and butter and ghee!



Red Potato and Green Bean Salad with Dijon Vinaigrette

Posted by Jack McCann | Tags: recipes, 11-30-2021

A fantastic summer dish, easy to make a day or so ahead of time!



About Avocados

Posted by Jack McCann | Tags: Newsletter

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter, 12-07-2021

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salsa

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make!



New for Spring:
Garlic Scape Pesto

Posted by Jack McCann | Tags: newsletter, new_in_2021

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.



White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?