TC Farm is about making better local food possible. Take a moment to listen to the story about TC Farm and hear the passion from Elizabeth who raises most of your chicken and eggs all while saving her 20 acres of Minnesota's treasured land and nature.
Dandelion and caramelized onion
Posted by Jack McCann |
Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!
Sweet Napa Cabbage with Bacon
Posted by Jack McCann |
A seasonal favorite paired with a classic topping
The Magnificent Mango
Posted by Jack McCann |
If purchased and stored properly, mangos can be the most amazing fruit. Here are some tips for ripening, cutting and using!
Caprese Salad
Posted by Eli Crain |
Traditional Italian Salad? Delicious summer dish? Or simply a showcase to let your tomatoes shine? However you slice it, the Caprese salad is something you should be thinking about making. Tonight!
New Item:
Picanha Roast
Posted by Jack McCann |
Picanha Roast is a traditional Brazilian beef roast that is great for making steaks out of. This is super easy and a really nice meat!
Garlic and Lemon Roasted Romanesco
Posted by Eli Crain |
Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!
Weekend Activity: Help Build Nest Boxes
Posted by Jack McCann
Elizabeth O'Sullivan, who raises hens that lay eggs for TC Farm members, put out a call to ask if we could help her build new nest boxes at her farm in Northfield. We are looking for 4 people to help out from 1:30-4:30pm this Saturday, July 10. This is a great way to get connected with farming, lend a hand and spend a little time with the people raising your food!
Thai Peanut Stir Fry
Posted by Eli Crain |
A great recipe to make. Fantastic with chicken or really any protein you'd like!
Sautéed Collards with Garlic & Zucchini
Posted by Eli Crain |
This dish is so simple to make and goes great with grilled chicken or steaks!
Let there be Pasta!
Posted by Jack McCann |
Sunrise Flour Mill pasta is now available to order! Rigatoni and Fusilli
Buzz Words: "No Hormones, No Steroids"
Posted by Jack McCann |
Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.
Fava Bean Beurre Blanc Pasta
Posted by Jack McCann |
Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!
New for Summer:
Salmon Burgers
Posted by Jack McCann |
These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!