Farm Musings

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Broccoli Soup

Posted by Jack McCann | Tags: recipes, soup, Newsletter

Easy to make. Good for you. Good for the world.



Sausage Ragu

Posted by Jack McCann | Tags: recipes, sausage, newsletter

One of our members sent us this to share with our other members: Sausage Ragu. Its rich, hearty aroma warms up the whole house on these cold evenings. Enjoy!



It is finally here - TC Farm stock

Posted by Jack McCann | Tags: newsletter

Here are some tips for thawing and using our TC Farm broth. Also some interesting facts that I was shocked to learn about the 'boxed' broth in the stores...



Come to Betsy's Concert - SUPER kid friendly

Posted by Jack McCann | Tags: newsletter

Betsy is really (kind of crazy) excited about her FREE concert on Monday, Oct 30th. She's gone all out and you should bring your kids (in costume if desired). See you there!



Happy National Farmer's Day

Posted by Jack McCann | Tags: article, member news, newsletter

October 12th is National Farmer's Day. We would like to take a moment to thank all of the farmers who raise the animals for our group.



The Good Life

Posted by Jack McCann | Tags: newsletter, article

Growing up in Eden Prairie, the idea of where meat came from was something we were never forced to think about. When we became farmers, we had to contemplate the meaning of our work and decision to be an omnivore: A true dilemma.



Now over 50 pickup locations

Posted by Jack McCann | Tags: member news, newsletter

We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.



Happy Pigs in Summer

Posted by Jack McCann | Tags: newsletter, video

Our pigs enjoying the long summer days.



Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Flavor is key

Posted by Jack McCann | Tags: Newsletter, article, books

One of my favorite food authors emailed about a video he put together recently with a world famous French chef because it made him think about TC Farm and our amazing chicken (I sent him samples years ago when we started). After watching, I knew you'd enjoy...



Guide to the Co-op Farm Tour

Posted by Jack McCann | Tags: article, newsletter, farm tour

The 2018 Co-op Farm Tour has been scheduled for July 14th. There will be over two dozen farms participating across the Twin Cities metro area (we are two of them!). This is a great chance to see local farms up close and doing their part to make sustainable, local farming with a purpose within reach for everyone.



Updated: Amazing Dinner at Tullibee

Posted by Jack McCann | Tags: member news, events, Newsletter

Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.



Sharpen Your Most Important Kitchen Tool

Posted by Jack McCann | Tags: newsletter, article, tools

The most important tool is a sharp knife. A really sharp knife. Fortunately, there is an easy and inexpensive solution.



Summer is here -- close those delivery coolers...

Posted by Jack McCann | Tags: newsletter, Article

Members: Please remember to fully close the delivery coolers during the summer -- even egg coolers!

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