A woman from Illinois gave some tips for how to live a long life. One of her delicious secrets? Bacon. Really.
Our Cows Don't Eat Skittles
Posted by Jack McCann |
It should probably go without saying but we'll say it: Our cows don't eat skittles.
Egg only Subscriptions Available for a Limited Time
Posted by Jack McCann |
We're super excited! Turns out we have enough eggs available that we can offer egg-only subscriptions.
I sure wish I could customize more...
Posted by Jack McCann |
Over the years we've worked hard to find a middle ground between helping members get the best value while still getting exactly what their family wants.
Maple Dijon Baked Chicken Breast
Posted by Jack McCann |
A unique maple and mustard flavor combination to liven up these January evenings.
More eggs available for members
Posted by Jack McCann |
Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.
New Packages for Winter 2017
Posted by Jack McCann |
We've put together some great new packages for our members. Read to learn more about packages now available for 2017.
Pasteurize your eggs
Posted by Jack McCann |
If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.
Beef Tri Tip Roast
Posted by Jack McCann |
OK, honestly, this is the best roast I've ever had and it was SO simple....
Perfectly Cooked Chicken Thighs
Posted by Jack McCann |
Slow growth chicken is nothing like the fast growth factory genetics found at the farmers' and supermarkets. While it tastes SO much better, it can also be trickier to cook. Here are some tips to make sure the next TC Farm chicken thighs you cook have great texture and taste amazing too!
Easy Homemade Honey Marshmallow
Posted by Jack McCann |
Making marshmallows really is easy... They are SO much better tasting (and healthier too!)
Hot Cocoa
Posted by Jack McCann |
Homemade hot cocoa is easy, healthier and tastes SO much better than pre-made mixes.
Get a Real Thermometer
Posted by Jack McCann |
I know, I know. You ARE a great cook and you probably don't need one all the time to get a perfect medium rare on your steak. BUT even after all this time, I am still surprised how much I appreciate a good FAST thermometer.
Make Your Own Organic Vanilla Extract
Posted by Jack McCann |
Vanilla: One of the most loved flavors and perhaps the most artificially (and poorly) imitated. Real vanilla is also rather expensive. Making your own is easy and much less expensive than a $2.50 per ounce in the store. At that price, you can hardly afford to use enough to truly appreciate this amazing delicacy. Way better to simply make your own... trust me, your culinary life won't be the same.