Farm Musings

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Listen to Farmer Jack on Wellness Radio

Posted by Jack McCann | Tags: newsletter

On Saturday, Feb 11 I sat down for a conversation on Wellness Radio. We talked about why Betsy and I started TC Farm, the things we learned along the way and some surprising thoughts around organic vs. GMO vs. Non-GMO.



What you should know about veggie CSAs

Posted by Jack McCann | Tags: article, newsletter

Vegetable CSAs are a great way to supplement your TC Farm membership with sustainable produce you can trust. Here are some things you should know about why a veggie CSA is right for you. Every year we have members who are disappointed that their veggie CSA sold out. Now is the time to register if you haven't. The season is about to start.



Organic Farming CAN Feed the World

Posted by Jack McCann | Tags: article, newsletter

Admit it. You've caught yourself thinking: 'Sure, organic farms are nice but they don't scale. We can't feed the whole world this way.' A new performance trial from the U of M pitted organic corn head-to-head with conventional. Guess which came out way ahead?



Pho

Posted by Jack McCann | Tags: newsletter, recipes, bones, Soup

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.



109 Year-Old Woman Credits Bacon As Key to Long Life

Posted by Jack McCann | Tags: newsletter, article

A woman from Illinois gave some tips for how to live a long life. One of her delicious secrets? Bacon. Really.



Our Cows Don't Eat Skittles

Posted by Jack McCann | Tags: newsletter, article

It should probably go without saying but we'll say it: Our cows don't eat skittles.



Egg only Subscriptions Available for a Limited Time

Posted by Jack McCann | Tags: article, farm news, newsletter

We're super excited! Turns out we have enough eggs available that we can offer egg-only subscriptions.



I sure wish I could customize more...

Posted by Jack McCann | Tags: article, newsletter

Over the years we've worked hard to find a middle ground between helping members get the best value while still getting exactly what their family wants.



Maple Dijon Baked Chicken Breast

Posted by Jack McCann | Tags: recipes, chicken breast, newsletter

A unique maple and mustard flavor combination to liven up these January evenings.



More eggs available for members

Posted by Jack McCann | Tags: member news, newsletter

Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.



New Packages for Winter 2017

Posted by Jack McCann | Tags: member news, newsletter

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.



When it Gets Cold on the Farm

Posted by Jack McCann | Tags: article, newsletter

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.



Pasteurize your eggs

Posted by Jack McCann | Tags: eggs, recipes, newsletter, sous vide

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.



Vanilla Pudding

Posted by Jack McCann | Tags: recipes, dessert, eggs, newsletter

Homemade pudding is totally worth it!



Beef Tri Tip Roast

Posted by Jack McCann | Tags: beef, roasts, recipes, newsletter

OK, honestly, this is the best roast I've ever had and it was SO simple....

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