Farm Musings

Did you know that grass-fed beef is too often raised on a feedlot? Or that any imported beef which passes through a USDA-inspected plant can be labeled as a “Product of the USA.”? These are just a couple of the highlights from this grass-fed beef report which we will be writing about over the next couple of weeks.

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.

For the first time in well over a decade, I ordered fast food: an Impossible Whopper. Find out why

Bowl down the crowd this week with the best wings or an amazing flatbread. You can't buy food like this in a grocery and cooking ahead for the week is totally worth it!

The November 2019 edition of John Deere's magazine, The Furrow, featured an interview with TC Farm's Jack McCann and Ian Rhodes where they talk a little more about starting their farms, some of the challenges they faced as well as the decision to raise Cornish Cross chickens.

Last spring, Jack and Keith (one of our TC Farm farmers) were two speakers at the Land Stewardship Project's Innovative Market Forum.

Take care of yourself better in 2020 - we've got some food, paired with healthy meal plans and we've even partnered with FIT Studio to come up with some great ways to a better you in 2020

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!

Here is a fast and easy soup that you're sure to love

An essay written by Elizabeth O'Sullivan about a great man who taught us about the land. And about ourselves

It takes a lot of busy hands to get things ready before the food gets to you. Here is about four hours of an 11 hour day we spent at the warehouse getting everyone's November food ready to be brought to your neighborhood.

It’s no wonder power goes to the heads of some roosters and turns them to ruffians. Our new king has humble beginnings we can all learn from.

TC Farm Pasture Raised Eggs - the difference it makes having healthy hens grazing on green pasture is amazing. If you've been stuck with grocery eggs, we really want you try our REAL eggs - we're offering a carton of our eggs for just a buck. We'll include yours with our neighborhood deliveries in November.

The best turkeys are raised outside with organic feed. Birds like this can't be purchased in a store. Hurry, we have a very few available.

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...