Farm Musings

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!

Cheese is amazing! Well made cheese is like nothing else, and it deserves your care. Artisan cheeses are alive and fermenting - continually aging and improving flavor. Here's how to get the most out of your cheeses!

Happy New Year! Here we look back on some of what we did in 2020 and look ahead to 2021 and what we hope to get done.

Elizabeth, who raises hens for us, shared this story. Turns out hens have specific musical tastes. And react differently to different parts of it.

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

One of our all-time favorite meals.

We're starting 2021 off with some amazing new items not available anywhere else including several new items members have been asking for!

We have a limited number of produce shares available for 2021. Veggies. Fruit. Dairy add-ons too.

Musings on this summer's feed bin upgrade project, a barn burning, and surviving in this crazy life.

Don't forget about all the great holiday recipes that use eggs. It's the last chance to get holiday eggs that you can't buy in any grocery!

After years work behind-the-scenes to provide produce delivery for our members, we are excited to share our plans for 2021!

Jack presented to the Minneapolis City of Lakes Rotary Club last week about why and how he left his consulting career to start TC Farm with Betsy. Watch the presentation to learn about the history, challenges, and what we can do to improve the food system.