Farm Musings

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Now over 50 pickup locations

Posted by Jack McCann | Tags: member news, newsletter

We've recently added a few more pickup locations for our monthly deliveries. TC Farm now has over 50 pickup locations across the Twin Cities metro area.



Happy Pigs in Summer

Posted by Jack McCann | Tags: newsletter, video

Our pigs enjoying the long summer days.



Sausages - Not just for the grill

Posted by Jack McCann | Tags: article, newsletter, recipes, sausages

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.



Borscht

Posted by Jack McCann | Tags: recipes, newsletter, soup

A members' summer/fall favorite. I love this recipe, and had to share!



Flavor is key

Posted by Jack McCann | Tags: Newsletter, article, books

One of my favorite food authors emailed about a video he put together recently with a world famous French chef because it made him think about TC Farm and our amazing chicken (I sent him samples years ago when we started). After watching, I knew you'd enjoy...



What to Bring to the Co-op Farm Tour

Posted by Jack McCann | Tags: article, newsletter, farm tour

If you are coming to the Co-op Farm Tour and Member Potluck this Saturday you might want to know what to bring. Just bring yourself! Okay, here are a few tips for a few more things that you might want to remember.



Guide to the Co-op Farm Tour

Posted by Jack McCann | Tags: article, newsletter, farm tour

The 2018 Co-op Farm Tour has been scheduled for July 14th. There will be over two dozen farms participating across the Twin Cities metro area (we are two of them!). This is a great chance to see local farms up close and doing their part to make sustainable, local farming with a purpose within reach for everyone.



Updated: Amazing Dinner at Tullibee

Posted by Jack McCann | Tags: member news, events, Newsletter

Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.



Sharpen Your Most Important Kitchen Tool

Posted by Jack McCann | Tags: newsletter, article, tools

The most important tool is a sharp knife. A really sharp knife. Fortunately, there is an easy and inexpensive solution.



Summer is here -- close those delivery coolers...

Posted by Jack McCann | Tags: newsletter, Article

Members: Please remember to fully close the delivery coolers during the summer -- even egg coolers!



Saffron Lamb or Beef Stew With Lemon and Fig

Posted by Jack McCann | Tags: recipes, newsletter, beef, roasts, lamb

One of our all-time favorite meals.



Co-op Farm Tour and Member Picnic

Posted by Jack McCann | Tags: newsletter, events, farm, Member News

We will be participating in the annual Co-op Farm Tour organized by the local organic grocery cooperatives -- save the date: July 15th.



Slow Food Minnesota Dinner - May 21st

Posted by Jack McCann | Tags: newsletter, events

We're thrilled to be attending the 10th annual Slow Food MN foraged foods dinner: Where the Wild Things Are. We spoke last year and will be speaking again this year. They are a lot of fun with some AMAZING food. We'll be speaking about our farm and philosophy at the event. Hope you can join us - May 21st



Liquid Soap Foaming Dispensers

Posted by Jack McCann | Tags: tools, newsletter

Using a foaming soap dispenser saves soap and is easier to use. Check it out.



Dinner on the Farm

Posted by Jack McCann | Tags: newsletter, member news

We are hosting a Dinner on The Farm event that I am SO excited about... Hope you will join us for an amazing evening and meal. Chef Adam from Saint Dinette and Tattersall Distilling will be cooking up an amazing feast served just a half hour west of the metro. July 30th is the big day.

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