Farm Musings

Of course most consumers don’t want artificial drugs in their food and look for labels like “raised without added hormones or steroids”. But, are you getting anything for that premium? Learn more.

These salmon patties come two to a pack, organic seasoned and can go straight from frozen to your grill and be ready in 10 minutes. Summer is here!

What value do we get when buying a 'non-GMO' product? The answer is: It depends.

In last month's delivery I included an insert about our struggles around if and how to share what we have learned about the food industry over the last decade building TC Farm. First up was the real meaning behind the buzz words used on egg labels.

New items for spring include hamburger buns, cream and butter and ghee!

Avocados can be either disappointing or amazing. Here's a bit about how to ensure you're loving the avocados you buy.

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!

This is a super fun dish to make!

Nut free, gluten free: Garlic scape pesto. We are now offering this for our members beginning in April. Learn more about what scapes are and how to add a jar to your next delivery.

One of our newest team members - Eli has been with us for a while working in the warehouse and also delivering food straight to our members' homes!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

A lot people wonder what life is like on the farm when it gets cold. Here's a little peek.

We continue to expand our favorite grocery item offering. With your support, we focus on the highest quality food and are then able to offer these items at less than grocery prices. Keep your requests coming!

Cheese is amazing! Well made cheese is like nothing else, and it deserves your care. Artisan cheeses are alive and fermenting - continually aging and improving flavor. Here's how to get the most out of your cheeses!