Farm Musings

Betsy and I love having sausages around to cook with as an ingredient. They are our quick go-to meals and we enjoy making up easy variations with the seasonal veggies we have on-hand. Here are some tips and our favorites.

A members' summer/fall favorite. I love this recipe, and had to share!

One of my favorite food authors emailed about a video he put together recently with a world famous French chef because it made him think about TC Farm and our amazing chicken (I sent him samples years ago when we started). After watching, I knew you'd enjoy...

The 2018 Co-op Farm Tour has been scheduled for July 14th. There will be over two dozen farms participating across the Twin Cities metro area (we are two of them!). This is a great chance to see local farms up close and doing their part to make sustainable, local farming with a purpose within reach for everyone.

Updated: Final menu - SO EXCITED... this will be the best dinner of your 2017. Seriously, bring a friend and you'll be their hero. Tullibee in the Hewing Hotel will be showcasing our amazing Forest Hog at a dinner event being held Sunday, July 16th from 6PM-9PM. Tickets are on sale now but limited in number. Reserve yours today.

The most important tool is a sharp knife. A really sharp knife. Fortunately, there is an easy and inexpensive solution.

Members: Please remember to fully close the delivery coolers during the summer -- even egg coolers!

One of our all-time favorite meals.

We're thrilled to be attending the 10th annual Slow Food MN foraged foods dinner: Where the Wild Things Are. We spoke last year and will be speaking again this year. They are a lot of fun with some AMAZING food. We'll be speaking about our farm and philosophy at the event. Hope you can join us - May 21st

Using a foaming soap dispenser saves soap and is easier to use. Check it out.

We are hosting a Dinner on The Farm event that I am SO excited about... Hope you will join us for an amazing evening and meal. Chef Adam from Saint Dinette and Tattersall Distilling will be cooking up an amazing feast served just a half hour west of the metro. July 30th is the big day.

Shawn (3) said he wanted bacon and green beans, but the bacon had to be crispy, not too fatty. Here is the result. Simple, yummy and nutritious.

Spring is just around the corner which means it's time to meet some of the newest chicks coming to TC Farm. This is our 7th year doing this and it is always a lot of fun for kids and families.

Oh how I love egg cartons. We used to have SO many, but where have they gone?

If you love cooking or WANT to love cooking, you should have a kitchen scale. They make it so much easier with much less cleanup. Plus they are a great excuse to bake some cookies.