Farm Musings

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Immersion Blender

Posted by Jack McCann | Tags: tools, article, newsletter, member news

The inexpensive kitchen tool everyone needs. We use our immersion blender ALL the time... from smoothies, to soups, to aioli/hollandaise to pate. This is the best investment for your kitchen -- saves a TON of time.



Vitamin A: Why Everyone Should Be Eating Liver

Posted by Jack McCann | Tags: newsletter, article, health

Vitamin A is a critical nutrient that most people in northern climates and specifically children are deficient in. This is because most of us are unable to convert beta-carotine found in plants or multi-vitamins into true bio-available vitamin A. Read more about how important this is to your family's health.



Fall Farm Update

Posted by Jack McCann | Tags: newsletter, member news, farm, video

What a year! Here is an update about our crazy year and our life in general. Some of my favorite photos and even a video of 2.5 year old Lauren and her 'pet' snake.



More About Cooking Our Dark Meat

Posted by Jack McCann | Tags: cooking tips, member news, newsletter, handbook

Our chicken is raised over twice as long as pretty much all other chicken. This leads to stronger, healthier birds and fuller flavors. But it also can make cooking it more challenging if you don't know what to expect. Here, we take the time to explain a little more about the HOW and the WHY of cooking TC Farm Chicken.



Cancer and Red Meat - WHO study

Posted by Jack McCann | Tags: health, news, hormones, cancer, newsletter

Last month the World Health Organization made big news talking about the correlation between red meat consumption and cancer. This was no surprise to us, we've been saying that eating the meat commonly available causes cancer for years! Here's what YOU need to know.

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