Farm Musings

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Dandelion and caramelized onion

Posted by Jack McCann | Tags: recipes, sides, vegetarian, 09-14-2021

Dandelion greens are bitter and a great flavor accent to a fresh salad. But what if you have a whole bunch by themselves? Here is a fantastic summer side to make and some tricks to get the bitters out of the greens and other great flavors!



Sweet Napa Cabbage with Bacon

Posted by Jack McCann | Tags: Recipes, sides, salad, 09-07-2021

A seasonal favorite paired with a classic topping



Garlic and Lemon Roasted Romanesco

Posted by Eli Crain | Tags: recipes, vegetarian

Did you happen to get some Romanesco in this week's TC Farm produce package and wondering what to do? This dish is a delicious, light and tasty way to prepare those gorgeous florets!



Thai Peanut Stir Fry

Posted by Eli Crain | Tags: recipes, vegetarian

A great recipe to make. Fantastic with chicken or really any protein you'd like!



Sauteed Collards with Garlic & Zucchini

Posted by Eli Crain | Tags: recipes, vegetarian, 08-17-2021

This dish is so simple to make, great in the summer time to go with your grilled chicken or steaks!



Fava Bean Beurre Blanc Pasta

Posted by Jack McCann | Tags: Recipes, vegetarian

Betsy made this amazing dish from one of our favorite cookbooks using this week's Fava Beans!



Rhubarb Compote

Posted by Jack McCann | Tags: Recipes, vegetarian

Its easy to make this tasty toping for pancakes, French toast or even yogurt!



Red Potato and Green Bean Salad with Dijon Vinaigrette

Posted by Jack McCann | Tags: recipes, 08-23-2021

A fantastic summer dish, easy to make a day or so ahead of time!



Easy Refrigerated Pickled Radishes

Posted by Jack McCann | Tags: Recipes, vegetarian, Newsletter, 09-07-2021

We missed having real pickles around and our last produce delivery had a bit more radish than we wanted on fresh salads.... So we made these super easy pickled radishes and enjoyed them on burgers, brats or just by themselves!



Chili-Rubbed Chicken with Avocado-Mango Salsa

Posted by Jack McCann | Tags: Recipes, chicken breast, chicken, Newsletter

This is a super fun dish to make!



White Chocolate Parsnip Soup

Posted by Jack McCann | Tags: Recipes, soup, vegetarian

We had this soup at a fancy Bed and Breakfast once - amazing! Its good as a main dish, side or maybe even dessert?



Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian, 10-19-2021

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 09-28-2021

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



Mushroom Butter & Winter Squash

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes, 10-19-2021

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.