Farm Musings

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.

Cooking should be simple and delicious - brownies will make you happy.

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.

A simple crowd-pleasing and versatile pasta sauce

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!