Farm Musings

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Fried Celeriac

Posted by Jack McCann | Tags: Recipes, vegetarian, 04-19-2022

'Why?' you might as... 'What even is celeriac' is also a reasonable question. 'How do I deep fry something?' -- also valid. We're here to answer all of your questions and more!



Pesto Spaghetti Squash

Posted by Jack McCann | Tags: Recipes, sides, Newsletter, vegetarian, 05-03-2022, 05-24-2022

A fun recipe that has us dreaming of summer. You don't have to make your own pesto, but it is so good when fresh.



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast, Newsletter

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



Mushroom Butter & Delicata

Posted by Jack McCann | Tags: Newsletter, vegetarian, Recipes, 05-24-2022

Here is a seasonal idea on how to use our amazing organic mushroom butter OR make your own using extra fresh mushrooms.



Crispy Salmon with Ginger-scallion sauce

Posted by Jack McCann | Tags: newsletter, Recipes, fish, 03-22-2022

This was a fun meal to make - the sauce was just fantastic using our fresh baby organic ginger. Really unique and worth the effort.



Jack's Brownies

Posted by Jack McCann | Tags: desserts, recipes, Newsletter

Cooking should be simple and delicious - brownies will make you happy.



The Secret to Roasting Potatoes

Posted by Jack McCann | Tags: Newsletter, vegetarian, Video, recipes, 06-07-2022, 06-14-2022

When we started our farm, we were so busy... I swear we lived off of these roasted potatoes and pan-fried ground beef. Check out the secret to the best-tasting potatoes!



The Ultimate Summer Sauce: Garlic Lime Butter

Posted by Jack McCann | Tags: recipes, sides, sauces

The first night Betsy made this, Jack practically ate it with a spoon. He even used it as a salad dressing. Betsy thought this was taking it a little too far, but we both agree that it is the perfect summer accompaniment to any lighter meat or veggie.



Salmon Salad

Posted by Jack McCann | Tags: recipes, salad, sous vide, fish, newsletter, 05-16-2022, 05-24-2022

Something a little different. We know you aren't going to eat meat at every meal! Here's a healthy and delicious salmon salad that is so easy to prepare and tastes fantastic.



Basic Red Pasta Sauce with Ground Beef

Posted by Jack McCann | Tags: Recipes, Ground Beef, ground pork, newsletter, 09-28-2021

A simple crowd-pleasing and versatile pasta sauce



Ham Potato and Broccoli Quiche

Posted by Jack McCann | Tags: recipes, eggs, sausages, ham, video, newsletter, 06-14-2022

This is a fairly quick and easy meal that works great for breakfast through dinner. A real crowd pleaser, plan on feeding four with this recipe.



Eggnog for the New Year

Posted by Jack McCann | Tags: dessert, recipes, eggs, newsletter

If you're going to splurge and have eggnog, you really ought to make it yourself. It is quite easy and delicious! The New Year is a perfect time to serve this up for some guests!



Instant Carnitas

Posted by Jack McCann | Tags: Newsletter, recipes, pork roast, ground beef, beef roast, beef, roasts

These 48-hour slow smoked Carnitas take only minutes to prepare -- For real...



McCann Stuffing

Posted by Jack McCann | Tags: recipes, sides, newsletter

Grandma McCann's Thanksgiving Stuffing Recipe. I can't tell you how much better this recipe is than most stuffings or dressings I have tried. Give it a shot!



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video, newsletter, 12-14-2021, 01-18-2022

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!