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Herb Marinated Grilled Pork Chops

Posted by Jack McCann | Tags: recipes, pork, chops

This simple marinade is great with our pork chops; just remember to plan ahead to give the meat time to soak in the flavor!



Lemon Butter Chicken

Posted by Jack McCann | Tags: video, recipes, sous vide, chicken, thigh, drumsticks

Here is the recipe for our famous Lemon-Butter chicken. This is a great meal to make a few batches up ahead of time and pull out for a quick and easy home cooked meal. This is the same chicken you'll find in our almost* ready to eat Sous Chef packages.



Garlic Mashed Potato

Posted by Jack McCann | Tags: video, sides, recipes

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!



Grandma's Chicken Quinoa Salad

Posted by Jack McCann | Tags: recipes, chicken, shredded chicken, thigh, drumsticks, wings

The perfect dish for entertaining guests. Or to use up any type of chicken you have in your freezer. Despite the long instructions (which includes random tidbits), this dish is reasonably quick and serves a lot of people for very little cost. (We fed 25 people with a double batch!) Plus it tastes super good and is easy to make!



Chicken Confit

Posted by Jack McCann | Tags: recipes, chicken, drumsticks, sous vide, thigh

Confit is an increasingly popular but traditional French way of curing, cooking and preserving meat. I can’t believe I lived so long without making it before. It always sounded like it was too much work. Then our friend Carl was over helping process our ducks and shared his passion for confit. We made up our own confit duck and loved it. I decided to try some confit chicken for a family Christmas party and it turned out FANTASTIC. This takes a bit of planning ahead, but is a fairly simple way to make lots of fantastic food!



Split Pea Soup

Posted by Jack McCann | Tags: recipes, soup

Delicious Split Pea Soup - perfect for these days when it's starting to get colder. Freezing in ice cube trays makes for nice single serve baby food. Lauren can't get enough of this soup!



Chicken Piccata with Fried Capers

Posted by Jack McCann | Tags: recipes, chicken, breast, video

Great over pasta, rice, couscous or mashed potatoes. It is excellent served with spinach sautéed in olive oil and tossed with a little lemon juice. Get the recipe AND watch how it's made!



Garlic Chicken

Posted by Jack McCann | Tags: recipes, chicken, breast, thigh

This was a favorite recipe in my house growing up. Now you can share it with your family too. Quick, easy and fantastic!



Betsy's Scones

Posted by Jack McCann | Tags: eggs, breakfast, recipes, dessert

If you've ever had Betsy's scones, you know why this is one of our most popular recipes. Go on, indulge yourself!



Pancakes

Posted by Jack McCann | Tags: recipes, eggs, breakfast

Yum! Pancakes! This recipe is based on a few others I've read as well as extensive adjustments and experiments. We hope you enjoy!



Crockpot Easy Chicken Tacos

Posted by Jack McCann | Tags: recipes, chicken, whole chicken, thigh, drumsticks

Who doesn't love tacos? Chicken tacos with our amazing chicken take so little time to prepare for such a great payoff! Slow cooking in the crockpot gives the amazing flavors a chance to shine!



Gyros

Posted by Jack McCann | Tags: recipes, delimeat, deli meat

Gyros! A quick, easy and tasty meal! Takes almost no time to prepare!



Sirloin Steak: Soy-Ginger beef with noodle salad and peanut

Posted by Jack McCann | Tags: recipes, beef, steak

This is one of our favorite meals to entertain with, it really is quite impressive to serve. Perfect for a large guest list. The dish is easy to make, but has a lot of steps, so it takes a long time… Lots of ingredients, but the meal is really missing something if you skip on one…



Jack's Fusion Beef

Posted by Jack McCann | Tags: recipes, beef, ground beef

We live 35 minutes from the closest co-op grocery store, so when we find ourselves with no food in the house we can't just run out to grab something. Instead, we have to get creative. We like to think of it as our own version of food TV competition: what can we make with a random assortment of on-hand ingredients? This time it was Jack's turn and the dish was fantastic!



Buffalo Wings

Posted by Jack McCann | Tags: recipes, chicken, wings

Delicious and easy to make buffalo wings

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