Farm Musings

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Gotta Have it Pate'

Posted by Jack McCann | Tags: recipes, sides, chicken, liver

Liver, a ‘traditional food’, is very nourishing yet does not have a presence in most modern households. If you have never given liver a chance, this is a great way to try it.



Mashed Parsnips

Posted by Jack McCann | Tags: recipes, sides

Parsnips are really super good, probably my favorite side right now. Consider doubling this recipe and save the extras for the next morning to make cakes fried in bacon fat to have with your eggs.



Roasted Beets

Posted by Jack McCann | Tags: recipes, sides

Nothing goes with a great burger or fries like some delicious roasted beets! These are good warm or refrigerated. You can also freeze the beets before topping and save them for a quick dish later.



Spiced Couscous with Raisin and Almond

Posted by Jack McCann | Tags: recipes, sides

Great with our Moroccan-Style Chicken. A sweet treat and so easy to make!



Garlic Mashed Potato

Posted by Jack McCann | Tags: video, sides, recipes

Making mashed potatoes seems simple and it is... but a few tips and tricks will turn those potatoes into a masterpiece of texture and taste-bud pleasure!



Oven Fries

Posted by Jack McCann | Tags: recipes, sides

Oven fries. So easy to make and a great side to go with so many dishes!

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