What Makes Our Pasture Raised Pork Different?
It Takes Time to Raise Grass Fed Pork
Our pork is fantastic...and we never used to like pork at all! At the market, the best we could find was conventional GMO fed, factory-farmed genetics. It was tough and didn't taste good to us.
Before we had our farm, I volunteered at a farmer's market pig farm. Their 'pasture raised' pigs were locked up in a muddy pen and not at all what I had had envisioned.
So we started our own farm raising organic fed, no-soy heritage breed hogs. No growth drugs, no gross sup-therapeutic antibiotics, no gestation crates. The difference was astounding.
This was the first pork chop Betsy really enjoyed. Since our pork is rotated on fresh lush pasture, they are more nutritious than what you'd find elsewhere too.
As a member, you choose which of the amazing cuts your family enjoys. Learn more how it works here.
Better Than Bulk
We do offer bulk orders, but we have found most families prefer to pick and choose the cuts they like best. This is especially the case with pork. The typical heritage hog might have 25-40lbs of fat on it. What are you going to do with all that fat you paid for?
It is a win-win, we get the best tasting summer sausage and nobody has to pay for fat they'd throw away.
Regardless your preference, be SURE to order a sampler pack from your farm of choice before filling your freezer. You can do that online with us without any commitment for a future order. That way you can taste test our amazing pork before making a large order.
Our Pasture Raised Pork
We proudly offer the following no-soy pork products:
- Every type of chop you can imagine
- Tenderloin Roasts
- Shoulder Roasts
- Spare & Loin Ribs
- Ground Pork
- Sliced Deli Ham
- Smoked Ribs (with our sous chef meals)
- Smoked pulled pork (with our sous chef meals)
Cooking The Perfect Organic Pork Chop
Some of our favorite recipes are listed at the bottom of this page, but you'll also want to browse our full free online cookbook.
Pork chops need some special preparation advice. This isn't because it is hard to cook, but rather because in the past we've all been given terrible advice to cook pork to 170 degrees. Even our pork chops won't taste good at that temp. Fortunately, the government backed off, now recommending 145. Which, I suppose might be OK... but that's for sure the maximum temp we might enjoy.
Our preparing perfect pastured pork tips are worth the read regardless of where your pork chops are from.
TC Farm Is Better
Click the images below to learn what makes our grass fed pork special.
Lush Green Pasture
Favorite Sample Packs
Give some of these a try and see what you've been missing.
Thin Boneless Chops
The most popular chop
- Thin cut boneless chops (butterflied)
Chops are thin cut with less fat than bone-in. Most will be butterflied to allow you stuff or split into a true thin cut chop
About 1 pound per package
Click here to read our pork chop cooking tips
My favorite pork sampler
- 3-4 lbs of butterflied thin cut boneless pork chops
- 1 pork roast
- 2 lbs of ground pork (1lb ea)
These are thick cut boneless chops, which are butterflied for easy stuffing OR splitting to cook as thin cut chops. Chops are packaged two to a pack.
The well-marbled chop that will 'change your life'
- 2 thin cut bone-in coppa steaks
- 1 pork roast
- 3 lbs ground pork (1 lb packs)
Coppa steaks are shoulder steaks and about 0.75lb ea - they are bone-in and can be used as a chop OR to get a bit more shredded pork with the roast or a smaller serving of shredded pork.
Sugar Free Bacon To Die For
- Our Euro style herb bacon
You'll want to buy this bacon just so you can save the fat to fry your eggs or veggies in. Outstanding and so GOOD for you!
Our herb bacon is and sugar-free (no sweeteners) and also 100% nitrate free (no celery powder). Best to use them within a week of thawing just like any pre-cooked items.
The Bacon Box
Thick cut, this is what bacon was meant to be
- 5 pounds of bacon (~1 pound per pack)
This is our American style bacon, consider trying the Euro-style herb bacon without any sugar or celery nitrates - it is super good too!
"Uncured" items with celery powder which are still sealed can be safely stored in the fridge to save freezer space. See details here
BBQ Pulled Pork
Smoked and ready to eat!
- 5 packs of BBQ pulled pork (1 lb ea)
Warm and serve - yum !
Made with Triple Crown's organic BBQ sauce. Pulled pork info can be found here.
Looking for something else?
Click to the 'shop' page and search by the cut you're looking for or request a custom package once you join.