Bratwurst Egg Bake

Bratwurst Egg Bake
Bratwurst Egg Bake


This is a yummy one-dish meal modeled after the British dish Toad-in-a-Hole. 


We love it with our brats and eggs on wet cold spring days. 


Give it a try with our popular Sugar-Free Rosemary Brats, or pick whichever brat you prefer! 

Ingredients

  • 1 package TC Farm bratwurst
  • 1 red onion, sliced into wedges
  • A bunch of fresh sage leaves
  • 180g AP flour (that's about 1 1/2 cups for us Yanks)
  • 2 eggs
  • 1 1/2 c. milk

Instructions

  1. Preheat the oven to 450.
  2. Slice eat brat lengthwise and arrange in a large skillet or baking dish, skin side up.
  3. Make the batter by mixing the flour, eggs, and milk with a dash of salt and pepper. Whisk till smooth.
  4. When the oven has reached temp, pour the batter over the sausages and arrange the sage and onion slices on top. Bake for about 20-25 more minutes until browned and firm on top.

Shop Recipe Ingredients Below!

Click on each item to select a delivery date and quantity

Other Recipes

Mar 20th 2024 Josh King

Recent Posts