Whole Ground Beef - avg 1.03lb

1 pack of whole ground beef with approximately 3% emulsified beef liver and heart. Why organ meat? Liver and heart are among the most nutrient-dense foods on the planet — loaded with vitamins A, B12, iron, and CoQ10 that are genuinely hard to get elsewhere. At 3%, you won’t taste it, but you’ll get the benefit.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.