On Sale Now! Heirloom Local Popcorn on the Cob

On Sale Now! Heirloom Local Popcorn on the Cob
On Sale Now! Heirloom Local Popcorn on the Cob

 

We've got some corn for popping, on sale now for $1 Off!


Organic and locally grown by our farmer Becca in Northfield, MN, our heirlooom popcorn on the cob is a unique treat perfect for the season! 


Pop some up for yourself or give as a fun, local sustainable gift for the holidays!


Popping Instructions

Stovetop Method

Ingredients:

  • 2/3 cup popcorn kernels
  • 2 tbsp oil
  • Salt
  • Butter
Instructions:
  1. Gently flick corn kernels off with your thumb into a large bowl or paper bag, and blow away any debris
  2. Add two tablespoons gee, vegetable, or canola oil to a heavy- bottomed, lidded pot. 
  3. Add several “test” corn kernels in the pot. Cover and heat at medium-highs the squash cooks, start your pasta so it will be ready about the same time.
  4. When you hear the kernels pop, remove the pot from heat. Add 2⁄3 cup of corn kernels, and shake to coat with oil.
  5. Return pot to heat and leave the lid cracked enough to let steam escape but not the popcorn. Shake periodically.
  6.  When there are 2–3 seconds between pops, remove from heat and toss with melted butter and salt!

Microwave Method

Ingredients:

  • 1 popcorn cob
  • 2 tbsp oil
  • Salt
  • Butter

Instructions:

  1. Put whole corn cob or extracted kernels into a medium-sized paper bag

  2. Fold the end of the bag over twice, and microwave on the popcorn setting until popping slows to between 2–3 seconds. 

  3. If popping the whole corn cob a portion of kernels may remain unpopped.
  4. Empty out popped kernels into a bowl and retun cob to the paper bag and microwave cob on the popcorn setting for another minute or unitl poping slows to between 2-3 seconds.
  5. Be careful of steam when you open the bag
  6. Toss with melted butter and salt or your favorite popcorn toppings!

     

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Nov 6th 2024 Annie Rowland

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