On Sale Now! Heirloom Local Popcorn on the Cob
We've got some corn for popping, on sale now for $1 Off!
Organic and locally grown by our farmer Becca in Northfield, MN, our heirlooom popcorn on the cob is a unique treat perfect for the season!
Pop some up for yourself or give as a fun, local sustainable gift for the holidays!
Stovetop Method
Ingredients:
- 2/3 cup popcorn kernels
- 2 tbsp oil
- Salt
- Butter
- Gently flick corn kernels off with your thumb into a large bowl or paper bag, and blow away any debris
- Add two tablespoons gee, vegetable, or canola oil to a heavy- bottomed, lidded pot.
- Add several “test” corn kernels in the pot. Cover and heat at medium-highs the squash cooks, start your pasta so it will be ready about the same time.
- When you hear the kernels pop, remove the pot from heat. Add 2⁄3 cup of corn kernels, and shake to coat with oil.
- Return pot to heat and leave the lid cracked enough to let steam escape but not the popcorn. Shake periodically.
- When there are 2–3 seconds between pops, remove from heat and toss with melted butter and salt!
Microwave Method
Ingredients:
- 1 popcorn cob
- 2 tbsp oil
- Salt
- Butter
Instructions:
- Put whole corn cob or extracted kernels into a medium-sized paper bag
Fold the end of the bag over twice, and microwave on the popcorn setting until popping slows to between 2–3 seconds.
- If popping the whole corn cob a portion of kernels may remain unpopped.
- Empty out popped kernels into a bowl and retun cob to the paper bag and microwave cob on the popcorn setting for another minute or unitl poping slows to between 2-3 seconds.
- Be careful of steam when you open the bag
- Toss with melted butter and salt or your favorite popcorn toppings!
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