Posted by Annie Rowland on Dec 18th 2024
Shrub 101: Mix Your Own Fruity & Tangy Drinks
Shrubs, commonly known as drinking vinegars, have been getting more popular in the craft cocktail and culinary world.
Most often used in cocktails and beverages, you can also use them in sauces, marinades and vinagrettes!
TC Farm is happy to offer local brand Sharab Shrubs, created by Alex Zweber in Minneapolis.
Explore their shrub flavors and canned shrub beverages below, plus get ideas for how to use them in some easy shrub drink recipes!
Shrubbles
Add 1/3 to a 1/2 ounce of Shrub to a glass of sparkling wine or dry cider
Shrub & Soda
Add 1 ounce Shrub to 6-8 ounces sparkling water or club soda
(flavored or classic)
Radler
Add 1/2 to 1 ounce Shrub to a beer of your choice (Sharab Shrubs recommends a Pilsner or hoppy option)
Shrub & Bub Strawberry
Like a freshly picked strawberry, our strawberry shrub n’ bub delivers the perfect balance of sweetness and brightness.
Shrub & Bub Pineapple
Toasted Coconut
Chock full of pineapple, a touch of toasted coconut, and a kiss of vinegar- Like a tropical vacation for your mouth!
