Making the Best BLTs

Making the Best BLTs
Making the Best BLTs

Read below for tips and ideas to help you elevate your BLT game this summer.


Jack's Tip: Make it a BAT! (Bacon, Avocado & Tomato)

Try using avocado for an added creamy texture! 


Make Bacon on the Grill! Avoid the heat in the kitchen by placing bacon on an old cookie sheet, then cook it on the grill.

The Very Best Bacon: On Sale Now!

The best bacon makes the best BLT! TC Farm bacon is local, organic-fed and humanely raised on green pasture.


Plus, TC Farm bacon is on sale now for 15% off!


Choose from:

  • Classic American-style bacon

  • European-style sugar-free herb bacon

  • Pork Belly (Give it a try if you haven't already!)

Stock up for bigger savings: Save up to 25% off when you buy in bulk!


Fresh Local Tomatoes


We've got beautiful local tomatoes coming in from our farms each week. Slicer or heirloom tomatoes are perfect for slicing and adding to BLTs!



Greens!

We offer local spring mix, organic spinach greens, nutrient-packed local microgreens and more.


Bacon might be the VIP of BLTs, but don't overlook the greens for some added nutrition & crunch!


Tip: Local cucumbers & avocados taste great on a BLT, too!

 


Pick Your Bread

Put the T in BLT!


Hold everything together with bread (or toast, or even a tortilla) of your choice!


From local organic sourdough, sliced wheat bread and new gluten free options, we've got plenty of options.


Mayo

Try out one of our mayos with your BLT for a little extra yumminess!


Shop BLT Ingredients

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Jul 18th 2024 Annie Rowland

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