Baking Mixes, Soda, Powder & Starch

our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict...

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

Carefully made from finely ground organic sesame seeds that are rich in flavor, our tahini has a creamy texture and a nutty-perfect taste. It is perfect for use in dips such as hummus or baba ganoush, for spreading in sandwiches or on toast, or enjoyed...

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or...

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be...

Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this...

The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all...

Nourish your body for the day ahead with this nutrient-dense, delicious almond flour pancake mix. This filling, slightly sweeter pancake & waffle mix is a step up from the competition. It’s our best-selling pancake mix for a reason, after...

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an...