100% Beef Franks - Smoked

One 12oz pack of smoked beef franks, 4 per package. Made from pasture-raised beef and thoughtfully seasoned with organic mustard, paprika, garlic, and warming spices like nutmeg and allspice. Naturally cured with celery juice powder — no artificial preservatives.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.