48hr Smoked Beef - avg 1.1lb

1 pack of smoked pulled beef

Salt is the only ingredient added​

Warm and serve - I LOVE this recipe.. it took me a few years to perfect, so I hope you'll enjoy too. Just take this out of the package and enjoy. I prefer to fry in a hot pan with a bit of butter to get some crispy edges, but anyway you want to add into a recipe works great.

Here is an instructional video with a carnitas recipe.

Add any sauce you'd like, use as a topping for nachos or in any pasta. These are a rather light smoke so they are versatile.

Ingredients:

Pasture-raised beef, salt

This is a flat rate box and is priced per box.