Making this classic Mexican restaurant dish at home may have seemed like a fantasy – until now. With the same ingredients our abuelas used when cooking from scratch, this sauce gives you rich and delicious Al Pastor tacos in minutes. Just brown 1.5-2 lbs of meat (we like chicken or pork), pour in sauce & let simmer. Bonus tip: these sauces are also great in a slow cooker or as a grill marinade!
Our newest flavor! Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and...
This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its...
Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and...
Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with...
Enhance your foods and beverages with Portland’s own vegan and certified organic Worcestershire Sauce. This earthy blend of molasses, apple cider vinegar, tamari and spice adds the perfect amount of...
Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of...
Indulge in TC Farm's house made Chimichurri sauce made with our organic herbs!
Great paired with meats, used as a marinade, dipping sauce, on sandwiches, eggs or even as a salad...
Naturally sweet and deliciously vine-ripened, our organic tomatoes come from California’s sun drenched San Joaquin Valley. Grown sustainably by farmers dedicated to protecting our farmlands for...
