Just three ingredients – sweet potatoes, avocado oil, sea salt – deliver crispy, crunchy, flavor experience greater than the sum of its parts! Jackson’s is the only snack brand perfecting the sweet potato chip by kettle cooking in premium avocado oil. Doing what other chips won’t and other snacks don’t: creating supernaturally good flavor from ingredients with purpose. Heirloom, non-GMO sweet potatoes sourced directly from farmers that are full of flavor, high in fiber and loaded with antioxidants are sliced and cooked low & slow, in tasty avocado oil to bring out the best flavor & texture of our chips.
Made with tasty vinegar and Carolina mop sauce seasoning, these sweet & tangy chips cure BBQ cravings and perfectly compliment the crispy, crunchy sweet potato kettle chip.
Jackson’s is the only...
These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste. Inspired by the carved canyons outside our hometown. Made from an original family recipe with premium,...
These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste. Inspired by the carved canyons outside our hometown. Made from an original family recipe with premium,...
Creatively crafted, chef-inspired Alexia Sweet Potato Fries are cut from sweet potatoes and seasoned with a delicious hint of sea salt. The carefully balanced sweet and savory flavor will make this...
You spoke. We listened. Introducing Boulder Canyon’s FIRST EVER thin-cut chip, cooked in avocado oil! The crisp and crunch of a classic made better with avocado oil for a uniquely subtle, buttery...
