Beef Cheek Meat - .82lb

One pack of pasture-raised beef cheek meat, approximately 0.82lbs. Cheek is cut from the facial muscles of the animal — heavily worked, which means it’s packed with collagen and flavor. Braise it low and slow until it becomes meltingly tender and silky. Outstanding in tacos, over polenta, or in a rich pasta sauce.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.