Beef Heart - avg 2.79lb

One pack of pasture-raised beef heart, approximately 2.79lbs. Heart is a muscle, not an organ in the traditional sense — it has a firm, dense texture and a rich, beefy flavor closer to a lean steak than liver. Slice thin and sear over high heat, or cube and add to stew. One of the most nutrient-dense cuts on the animal, loaded with CoQ10, B vitamins, and iron.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.