Beef Tongue - avg 1.95lb

One pack of pasture-raised beef tongue, approximately 1.95lbs. Tongue is one of the most underrated cuts on the animal — incredibly tender and deeply flavorful when braised low and slow, then peeled and sliced. A staple in Mexican cuisine (lengua tacos), Eastern European cooking, and high-end charcuterie. If you’ve never cooked it, it’s worth the experiment.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.