Birria (pronounced Beer-eeya) is the most popular & iconic stew in México.
Our recipe includes a mix of guajillo peppers, apple cider vinegar & spices. We've made it easier than ever to enjoy this cult favorite: Sear 1.5 - 2lbs of chuck roast or stew meat, add meat & simmer sauce to a pressure cooker for 45 minutes or let simmer on low in a covered pot for 1.5-2 hours! Can also cook with chicken or veggies & simmer for 25 mins!
Ingredients: birria broth [water, guajillo peppers, apple cider vinegar, tomato paste, oregano, onion powder, cumin, black pepper, garlic powder, clove, cinnamon, anise), tomatoes, sea salt, tapioca starch, avocado oil, xanthan gum.'
Our recipe includes a mix of guajillo peppers, apple cider vinegar & spices. We've made it easier than ever to enjoy this cult favorite: Sear 1.5 - 2lbs of chuck roast or stew meat, add meat & simmer sauce to a pressure cooker for 45 minutes or let simmer on low in a covered pot for 1.5-2 hours! Can also cook with chicken or veggies & simmer for 25 mins!
Ingredients: birria broth [water, guajillo peppers, apple cider vinegar, tomato paste, oregano, onion powder, cumin, black pepper, garlic powder, clove, cinnamon, anise), tomatoes, sea salt, tapioca starch, avocado oil, xanthan gum.'
- __Owner:
- TCFarm
- __Storage_Location:
- Dry
- __Volume:
- 750