Bison Bone Broth Concentrate - 1.5 lb
Northstar Bison
$29.50
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Northstar Bison
Bison Bone Broth Concentrate - 1.5 lb
This is not broth. It's a concentrate — built from 2x the bones, half the water, and 4x the cook time of anything you'll find on a grocery shelf. Every jar is made from 100% Grass-Fed and Finished Northern Plains bison neck bones, cartilage-rich knuckle bones, and tendons — simmered low and slow, then bottled frozen in glass Mason jars. Three ingredients in the Original. Four in the Liver-Infused. Zero fillers, flavor enhancers, colorings, or preserving agents. The Liver-Infused variant adds bison liver for serious nutrient density.
This is what bone broth looks like when no corners are cut.
Northstar's Bison Bone Broth Concentrate starts with one decision: go further than any standard broth. That means 2x the bones — meaty neck bones, cartilage-rich knuckle bones, and tendons — half the water, and a cook time 4x longer than conventional broth. The result is a thick, collagen-dense concentrate that gels solid when chilled. Packaged in a pint jar (14 oz liquid), frozen in glass Mason jars — not plastic, not cartons. Available in Original or Liver-Infused, the latter adding bison liver for a measurable boost in nutrient density.
Most bone broths on grocery shelves are made with conventional feedlot animals, padded with sodium, and processed for shelf stability — which means heat treatment that degrades the very compounds you're after. This concentrate is made from 100% Grass-Fed and Finished Northern Plains bison, contains no flavor enhancers, no fillers, and no preserving agents, and is frozen fresh to protect its integrity. Three ingredients in the Original. Four in the Liver-Infused. That's the whole list.
Grass-Fed and Finished matters here: pasture-raised bison — never transitioned to grain for finishing — produce bones with a fundamentally different nutrient profile than feedlot animals. The extended simmer pulls collagen, gelatin, glycine, and minerals from cartilage-rich knuckle bones and tendons that grain-finished or conventionally raised animals simply don't yield at the same density.
To drink: dilute 2 parts water to 1 part concentrate, season to taste. The concentrate is strong enough to use at full strength in recipes where you want maximum body.
Fits cleanly into keto, paleo, carnivore, and gluten-free lifestyles — with zero fillers, grains, or additives to work around. Packaged frozen — not shelf stable. Place in fridge or freezer immediately upon arrival. Keeps in the freezer for up to 12 months; thaw in the refrigerator before use.
Ingredients (Original): Reverse Osmosis Water, Bison Bones And Tendons, Organic Apple Cider Vinegar
Ingredients (Liver-Infused): Reverse Osmosis Water, Bison Bones And Tendons, Bison Liver, Organic Apple Cider Vinegar
Northstar's Bison Bone Broth Concentrate starts with one decision: go further than any standard broth. That means 2x the bones — meaty neck bones, cartilage-rich knuckle bones, and tendons — half the water, and a cook time 4x longer than conventional broth. The result is a thick, collagen-dense concentrate that gels solid when chilled. Packaged in a pint jar (14 oz liquid), frozen in glass Mason jars — not plastic, not cartons. Available in Original or Liver-Infused, the latter adding bison liver for a measurable boost in nutrient density.
Most bone broths on grocery shelves are made with conventional feedlot animals, padded with sodium, and processed for shelf stability — which means heat treatment that degrades the very compounds you're after. This concentrate is made from 100% Grass-Fed and Finished Northern Plains bison, contains no flavor enhancers, no fillers, and no preserving agents, and is frozen fresh to protect its integrity. Three ingredients in the Original. Four in the Liver-Infused. That's the whole list.
Grass-Fed and Finished matters here: pasture-raised bison — never transitioned to grain for finishing — produce bones with a fundamentally different nutrient profile than feedlot animals. The extended simmer pulls collagen, gelatin, glycine, and minerals from cartilage-rich knuckle bones and tendons that grain-finished or conventionally raised animals simply don't yield at the same density.
To drink: dilute 2 parts water to 1 part concentrate, season to taste. The concentrate is strong enough to use at full strength in recipes where you want maximum body.
Fits cleanly into keto, paleo, carnivore, and gluten-free lifestyles — with zero fillers, grains, or additives to work around. Packaged frozen — not shelf stable. Place in fridge or freezer immediately upon arrival. Keeps in the freezer for up to 12 months; thaw in the refrigerator before use.
Ingredients (Original): Reverse Osmosis Water, Bison Bones And Tendons, Organic Apple Cider Vinegar
Ingredients (Liver-Infused): Reverse Osmosis Water, Bison Bones And Tendons, Bison Liver, Organic Apple Cider Vinegar
- __Storage_Location:
- Frozen
- __Volume:
- 1500
- __Owner:
- NorthStar
- __badge:
- 4x Concentrated