Bison Ground - 1 lb
Northstar Bison
$22.00
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Northstar Bison
Bison Ground - 1 lb
85–90% lean. 100% Grass-Fed & Finished. Zero shortcuts. Northstar's Ground Bison has been their #1 seller since 1994 — and once you cook with it, the reason is obvious. Raised on the Northern Plains and ground in small batches so it's never overheated, this is single-ingredient bison muscle meat with nothing added: no fillers, no flavor enhancers, no colorings, no preservatives. Regeneratively raised, field harvested using a Zero Stress method, and antibiotic- and hormone-free. Simple. Honest. Exceptionally good.
- Burgers, tacos, Bolognese, chili, meatballs — the most versatile protein in your freezer, any night of the week
- 100% Grass-Fed and Finished (never grain) — richer in CLAs and omega-3s than grain-finished alternatives, with a naturally lean fat profile rarely matched by conventional grocery ground beef
- Keto, paleo, carnivore, and gluten-free
Northstar's Ground Bison is their #1 product for a reason — and it's been that way since 1994. Raised on the Northern Plains, 100% Grass-Fed and Finished (no grain, ever), and ground in small batches at Northstar's own licensed facility in Cameron, WI so the meat is never overheated and quality is never compromised. What you get is exactly what it says: bison muscle meat, nothing added.
Each package runs 85–90% lean — naturally lean by virtue of how these animals are raised, not how the product is processed.
Most ground meat at the grocery store — bison included — comes from animals finished on grain, processed in high-volume facilities, and sometimes treated with flavor enhancers or colorants to standardize taste and appearance. Northstar's grass-fed ground bison is none of that. It's a single ingredient, grass-fed and finished, small-batch ground, with a fat profile that actually reflects how the animal lived: leaner, with naturally higher omega-3 and CLA content. That's what grass-fed and finished means when it's done without compromise.
Because it's naturally lean, treat it like you would any lean ground meat: don't rush it over high heat, and pull it just before it looks done. It performs beautifully in burgers on the grill, weeknight tacos, Bolognese, chili, and meatballs — anywhere you'd reach for ground beef, this does the job cleaner.
Fits keto, paleo, carnivore, and gluten-free eating — and because it's antibiotic-free, hormone-free, soy-free, and corn-free with zero additives, it holds up to the strictest standards of any of those approaches. Thaw in the refrigerator 24 hours before use. Hand delivered to your door by local drivers.
Ingredients: Ground bison.
Each package runs 85–90% lean — naturally lean by virtue of how these animals are raised, not how the product is processed.
Most ground meat at the grocery store — bison included — comes from animals finished on grain, processed in high-volume facilities, and sometimes treated with flavor enhancers or colorants to standardize taste and appearance. Northstar's grass-fed ground bison is none of that. It's a single ingredient, grass-fed and finished, small-batch ground, with a fat profile that actually reflects how the animal lived: leaner, with naturally higher omega-3 and CLA content. That's what grass-fed and finished means when it's done without compromise.
Because it's naturally lean, treat it like you would any lean ground meat: don't rush it over high heat, and pull it just before it looks done. It performs beautifully in burgers on the grill, weeknight tacos, Bolognese, chili, and meatballs — anywhere you'd reach for ground beef, this does the job cleaner.
Fits keto, paleo, carnivore, and gluten-free eating — and because it's antibiotic-free, hormone-free, soy-free, and corn-free with zero additives, it holds up to the strictest standards of any of those approaches. Thaw in the refrigerator 24 hours before use. Hand delivered to your door by local drivers.
Ingredients: Ground bison.
- __Storage_Location:
- Frozen
- __Volume:
- 600
- __Owner:
- NorthStar
- __badge:
- Grass-Fed Finished