Bison New York Strip Steak - 5.5 lb
Northstar Bison
$279.94
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Northstar Bison
Bison New York Strip Steak - 5.5 lb
21-day aged. 1¼" thick. 100% Grass-Fed & Finished. This is the New York Strip the Northern Plains was built for — cut from bison raised on open pasture, never grain-finished, never given hormones or antibiotics, and harvested in the field using Northstar's Zero Stress Field Harvest method. Aged 21 days for deeper flavor and genuine tenderness. No fillers, no flavor enhancers, no colorants. Just bison.
- Cut 1¼" thick — sear hard, rest well, slice against the grain for a steak that holds its own against any beef strip
- 100% Grass-Fed and Finished, 21-day aged, field harvested — leaner than beef, richer in omega-3s, and raised with zero added hormones or antibiotics
- Keto, paleo, carnivore, and gluten-free
21-day aged bison New York Strip, cut 1¼" thick from 100% Grass-Fed and Finished bison raised on the Northern Plains. Field harvested using Northstar's Zero Stress method — no feedlot, no finishing grain, no shortcuts at any stage.
Each pack contains one steak, vacuum sealed to protect against freezer burn and lock in the depth that 21 days of aging delivers. A thin strip of gristle runs along the back edge — easily removed after cooking — and what's left is a clean, full-flavored strip steak that standard grocery options rarely match.
Here's what separates this from the beef strip steak in your grocery case: conventional beef is almost always grain-finished, which shifts the fat profile away from omega-3s and toward omega-6s. This grass-fed bison New York Strip is grass-fed and finished — meaning the animal's diet never changed from pasture to plate. Add 21-day aging, zero added hormones or antibiotics, Non-GMO, Soy-Free, and Corn-Free raising standards, and you have a steak that is genuinely leaner and more nutrient-dense than conventional grain-finished beef. Northstar has been ranching regeneratively on the Northern Plains since 1994 — this is what that commitment looks like on your plate.
Sear over high heat, 3–4 minutes per side for medium-rare, and let it rest before slicing. Whether you're eating keto, paleo, carnivore, or gluten-free, this single-ingredient, whole-muscle steak fits your table without compromise. Vacuum sealed for extended freezer life — store up to 12 months frozen in your home freezer. Thaw in the refrigerator 24 hours before cooking.
Ingredients: Bison New York Strip Steak.
Each pack contains one steak, vacuum sealed to protect against freezer burn and lock in the depth that 21 days of aging delivers. A thin strip of gristle runs along the back edge — easily removed after cooking — and what's left is a clean, full-flavored strip steak that standard grocery options rarely match.
Here's what separates this from the beef strip steak in your grocery case: conventional beef is almost always grain-finished, which shifts the fat profile away from omega-3s and toward omega-6s. This grass-fed bison New York Strip is grass-fed and finished — meaning the animal's diet never changed from pasture to plate. Add 21-day aging, zero added hormones or antibiotics, Non-GMO, Soy-Free, and Corn-Free raising standards, and you have a steak that is genuinely leaner and more nutrient-dense than conventional grain-finished beef. Northstar has been ranching regeneratively on the Northern Plains since 1994 — this is what that commitment looks like on your plate.
Sear over high heat, 3–4 minutes per side for medium-rare, and let it rest before slicing. Whether you're eating keto, paleo, carnivore, or gluten-free, this single-ingredient, whole-muscle steak fits your table without compromise. Vacuum sealed for extended freezer life — store up to 12 months frozen in your home freezer. Thaw in the refrigerator 24 hours before cooking.
Ingredients: Bison New York Strip Steak.
- __Storage_Location:
- Frozen
- __Volume:
- 8000
- __Owner:
- NorthStar
- __badge:
- 21-Day Aged