Bison Ribeye Steak - 5 oz
Northstar Bison
$388.19
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Northstar Bison
Bison Ribeye Steak - 5 oz
The ribeye cut bison was born to be. Northstar's Bison Ribeye is 100% Grass-Fed and Finished — raised on the Northern Plains, field harvested with zero stress in the animal's natural pasture environment, then aged 21 days and cut 1¼" thick. No hormones, no antibiotics, no additives or colorants. Just an exceptionally clean, rich ribeye with the naturally higher omega-3 and CLA content that a fully grass-fed and finished animal delivers.
- Cut thick at 1¼" and aged 21 days — built for a proper sear with real depth of flavor from the ribeye's natural fat content
- 100% Grass-Fed and Finished, field harvested in the Northern Plains — zero-stress harvest eliminates cortisol spikes that tighten muscle and deaden flavor in conventionally slaughtered beef
- Keto, paleo, carnivore, and gluten-free
The ribeye cut bison was born to be — and Northstar's version is the one that earns that claim. Raised on the Northern Plains and 100% Grass-Fed and Finished from first day to harvest, this is bison meat done without shortcuts: no hormones, no antibiotics, no additives or colorants of any kind.
The cut itself: a full 1¼" thick, aged 21 days, from Northstar's own licensed and inspected processing facility in Cameron, WI. Ribeyes carry more intramuscular fat than leaner bison cuts — that's what gives this steak its fuel and its richness. The zero-stress field harvest matters here more than anywhere else in the lineup: when an animal is harvested in its own pasture environment without the cortisol surge of feedlot slaughter, the muscle stays tender and the flavor stays clean.
Compare this to a conventional beef ribeye from a grocery case: grain-finished in a feedlot, treated with hormones and antibiotics, processed at industrial scale. Northstar's grass-fed bison steak is leaner, free of all those inputs, and delivers meaningfully higher omega-3 fatty acids and conjugated linoleic acids (CLAs) — the fat profile that grass-fed and finished animals consistently produce and that grain-finished animals rarely match.
Bison raised the way Northstar raises it — 100% Grass-Fed and Finished, regeneratively ranched, field harvested — is rich in omega-3 fatty acids and CLAs. The ribeye cut, while more marbled than sirloin or round, still lands leaner than a comparable beef ribeye with a cleaner fat profile throughout.
Let the steak speak for itself with just salt and a hot cast iron, or season to taste. Either way: sear hard, rest fully, slice against the grain.
Keto, paleo, carnivore, and gluten-free. Thaw in the refrigerator overnight before cooking.
Ingredients: Bison Ribeye Steak (no additives, colorants, fillers, hormones, or antibiotics).
The cut itself: a full 1¼" thick, aged 21 days, from Northstar's own licensed and inspected processing facility in Cameron, WI. Ribeyes carry more intramuscular fat than leaner bison cuts — that's what gives this steak its fuel and its richness. The zero-stress field harvest matters here more than anywhere else in the lineup: when an animal is harvested in its own pasture environment without the cortisol surge of feedlot slaughter, the muscle stays tender and the flavor stays clean.
Compare this to a conventional beef ribeye from a grocery case: grain-finished in a feedlot, treated with hormones and antibiotics, processed at industrial scale. Northstar's grass-fed bison steak is leaner, free of all those inputs, and delivers meaningfully higher omega-3 fatty acids and conjugated linoleic acids (CLAs) — the fat profile that grass-fed and finished animals consistently produce and that grain-finished animals rarely match.
Bison raised the way Northstar raises it — 100% Grass-Fed and Finished, regeneratively ranched, field harvested — is rich in omega-3 fatty acids and CLAs. The ribeye cut, while more marbled than sirloin or round, still lands leaner than a comparable beef ribeye with a cleaner fat profile throughout.
Let the steak speak for itself with just salt and a hot cast iron, or season to taste. Either way: sear hard, rest fully, slice against the grain.
Keto, paleo, carnivore, and gluten-free. Thaw in the refrigerator overnight before cooking.
Ingredients: Bison Ribeye Steak (no additives, colorants, fillers, hormones, or antibiotics).
- __Storage_Location:
- Frozen
- __Volume:
- 800
- __Owner:
- NorthStar
- __badge:
- Field Harvested