Bison Steak Bites - 4 lb
Northstar Bison
$999.00
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Northstar Bison
Bison Steak Bites - 4 lb
Hand-cut from whole, peeled New York Strip steaks — 21-day aged, 100% Grass-Fed & Finished bison from the Northern Plains. These aren't stir-fry scraps dressed up in a skillet. Every bite is trimmed of exterior fat and gristle before cutting, so what lands in your pan is pure, tender strip steak — bold, lean, and ready in minutes. No fillers, no flavor enhancers, no colorings, no preserving agents.
- Sear in a hot cast-iron with tallow, toss into steak salads or grain bowls, or skewer for appetizers — steakhouse-quality eating in a fraction of the time
- Hand-cut from 21-day aged, peeled New York Strip — grass-fed and finished on Northern Plains pasture, never grain-transitioned at the end
- Keto, paleo, carnivore, and gluten-free
Hand-cut from whole, peeled New York Strip steaks and aged 21 days — these Bison Steak Bites from Northstar deliver the full steakhouse experience in a fast, weeknight-ready format. The exterior fat and gristle are removed before cutting, so every cube is clean, tender, and scrap-free. 100% Grass-Fed & Finished bison from the Northern Plains. No fillers, no flavor enhancers, no colorings, no preserving agents. 10 oz package.
Most grocery store "steak bites" or stir-fry beef cuts are made from trim — the off-cuts and scraps left after premium steaks are portioned out. These are the opposite: hand-cut from whole, peeled New York Strip steaks, sourced from 100% grass-fed and finished bison raised on Northern Plains pasture. The difference shows up in the texture, the flavor, and the fact that you know exactly what cut you're eating.
Grass-fed and finished bison is inherently leaner than conventionally raised, grain-finished beef — with a cleaner fat profile and a protein density that reflects how these animals were actually raised. No hormones added, no antibiotics, no mystery inputs.
Quick sear in tallow in a hot cast-iron skillet until browned on the outside and still faintly pink inside. Toss into steak salads or grain bowls, skewer with toothpicks for appetizers, or finish with butter and a pinch of flaky salt. Because the cubes are uniformly cut from a consistent whole-muscle steak, they cook evenly — no guessing on timing.
Keto, paleo, carnivore, and gluten-free. Keep frozen until ready to use; thaw in the refrigerator overnight. Hand delivered to your door by local drivers.
Ingredients: 100% Grass-Fed and Finished Bison (New York Strip Steak).
Most grocery store "steak bites" or stir-fry beef cuts are made from trim — the off-cuts and scraps left after premium steaks are portioned out. These are the opposite: hand-cut from whole, peeled New York Strip steaks, sourced from 100% grass-fed and finished bison raised on Northern Plains pasture. The difference shows up in the texture, the flavor, and the fact that you know exactly what cut you're eating.
Grass-fed and finished bison is inherently leaner than conventionally raised, grain-finished beef — with a cleaner fat profile and a protein density that reflects how these animals were actually raised. No hormones added, no antibiotics, no mystery inputs.
Quick sear in tallow in a hot cast-iron skillet until browned on the outside and still faintly pink inside. Toss into steak salads or grain bowls, skewer with toothpicks for appetizers, or finish with butter and a pinch of flaky salt. Because the cubes are uniformly cut from a consistent whole-muscle steak, they cook evenly — no guessing on timing.
Keto, paleo, carnivore, and gluten-free. Keep frozen until ready to use; thaw in the refrigerator overnight. Hand delivered to your door by local drivers.
Ingredients: 100% Grass-Fed and Finished Bison (New York Strip Steak).
- __Storage_Location:
- Frozen
- __Volume:
- 3000
- __Owner:
- NorthStar
- __badge:
- 21-Day Aged