Bison Top Sirloin Steak - 4 oz
Northstar Bison
$281.11
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Northstar Bison
Bison Top Sirloin Steak - 4 oz
21-day wet-aged. 100% Grass-Fed & Finished. Never a grain in sight. Northstar's Top Sirloin is trimmed clean, cut to a full inch thick, and aged 21 days for a steak that punches well above its price. Raised on family-run land across Northwest Wisconsin and East Central Minnesota — regeneratively, free-roaming, field harvested with zero stress — this is bison the way it's supposed to be. No antibiotics. No hormones. No additives of any kind.
- Cut to 1" thick and wet-aged 21 days — grill it, cast-iron sear it, or broil it
- 100% Grass-Fed and Finished on Northern Plains pasture — richer in CLAs and omega-3s than grain-finished beef, with no feedlot compromise on animal welfare or land health
- Keto, paleo, carnivore, and gluten-free — soy-free, corn-free, and Non-GMO
Northstar's Bison Top Sirloin is the everyday steak for people who refuse to settle. Trimmed clean, cut to a full inch thick, and wet-aged 21 days for tenderness you can taste — this is whole-muscle bison with nothing added, nothing hidden.
Raised on family-run land across Northwest Wisconsin and East Central Minnesota, these bison roam free on Northern Plains pasture from birth to harvest. They are 100% Grass-Fed and Finished — no grain ever, at any stage of life. The herd is raised regeneratively, never confined, and field harvested using a zero-stress method that respects both the animal and the land. Processed at a licensed and inspected facility in Cameron, WI.
Pick up a sirloin at most grocery stores and you're getting grain-finished beef from a feedlot operation — managed for volume, not nutrition. Northstar's top sirloin is a different animal entirely: bison that spent its entire life on pasture, finished on grass, never treated with antibiotics or hormones, and harvested without the stress that degrades meat quality. The result is a leaner red meat with a stronger CLA and omega-3 profile than commodity beef — and no additives standing between you and the real thing.
Bison is noted for its heart-healthy fat profile, with naturally occurring CLAs (conjugated linoleic acids) and omega-3 fatty acids that are higher in grass-fed and finished animals than in grain-finished beef. Leaner by nature than conventionally raised beef, with no flavor enhancers or colorings masking what's actually in the package.
Sear hard on a cast-iron skillet or grill over high heat — bison cooks faster than beef, so pull it a touch earlier than you think. Cut to 1" thick right out of the pack.
Fits keto, paleo, carnivore, and gluten-free lifestyles. Soy-free, corn-free, and Non-GMO. Keeps in the freezer up to 12 months. Thaw in the refrigerator 12–24 hours before cooking; use within 5–7 days of thawing.
Ingredients: 100% Grass Fed and Finished Bison.
Raised on family-run land across Northwest Wisconsin and East Central Minnesota, these bison roam free on Northern Plains pasture from birth to harvest. They are 100% Grass-Fed and Finished — no grain ever, at any stage of life. The herd is raised regeneratively, never confined, and field harvested using a zero-stress method that respects both the animal and the land. Processed at a licensed and inspected facility in Cameron, WI.
Pick up a sirloin at most grocery stores and you're getting grain-finished beef from a feedlot operation — managed for volume, not nutrition. Northstar's top sirloin is a different animal entirely: bison that spent its entire life on pasture, finished on grass, never treated with antibiotics or hormones, and harvested without the stress that degrades meat quality. The result is a leaner red meat with a stronger CLA and omega-3 profile than commodity beef — and no additives standing between you and the real thing.
Bison is noted for its heart-healthy fat profile, with naturally occurring CLAs (conjugated linoleic acids) and omega-3 fatty acids that are higher in grass-fed and finished animals than in grain-finished beef. Leaner by nature than conventionally raised beef, with no flavor enhancers or colorings masking what's actually in the package.
Sear hard on a cast-iron skillet or grill over high heat — bison cooks faster than beef, so pull it a touch earlier than you think. Cut to 1" thick right out of the pack.
Fits keto, paleo, carnivore, and gluten-free lifestyles. Soy-free, corn-free, and Non-GMO. Keeps in the freezer up to 12 months. Thaw in the refrigerator 12–24 hours before cooking; use within 5–7 days of thawing.
Ingredients: 100% Grass Fed and Finished Bison.
- __Storage_Location:
- Frozen
- __Volume:
- 800
- __Owner:
- NorthStar
- __badge:
- Grass-Fed Finished