Black Cherry Lowfat Skyr Yogurt - 5.3oz

Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained nonfat yogurt made by incubating skim milk with live active cultures.

The water naturally found in milk, called whey, is strained away to make a much thicker, creamier, and more concentrated yogurt. It takes approximately four times the milk to make one cup of siggi’s skyr compared to non-strained yogurt.

Ingredients: Pasteurized Skim Milk, Pasteurized Cream, Cherries, Cane Sugar, Fruit Pectin, Live Active Cultures","S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei