Boneless Pork Chops - Thin Butterfly - avg 1.1lb

Most of these are butterflied — meaning they're cut thin and opened up so you can cook them as-is for a thinner chop, fold and stuff them for a thicker presentation, or split them into two true thin cuts. That flexibility makes them one of the most versatile chops on the menu. Fill them with spinach and goat cheese, a mushroom duxelles, or even leftover risotto.

This is a flat rate box, weights will vary.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.