Bulk - 1/4 steer - avg 123.5lbs

A quarter steer’s worth of 100% grass-fed beef — approximately 123.5lbs — at 20–25% savings compared to buying individual items. This is a mix-match package drawn from multiple animals, which means you get consistent quality without the risk of a single steer being off. Expect roughly: 7 chuck roasts, a sirloin tip roast or extra sirloin steaks, 2.5lbs of tenderloin or ribeye cap steaks, 17lbs of other steaks (~45% ribeye/strip), a whole brisket or equivalent stew meat, 60lbs of ground beef, 10lbs of marrow bones, and 2.5lbs of sliced liver. Want to swap some ground beef for sausages or other specialty items? Just reach out and we’ll work it out.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.