Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish.
This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its...
Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of...
Our newest flavor! Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and...
Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and...
Making this classic Mexican restaurant dish at home may have seemed like a fantasy – until now. With the same ingredients our abuelas used when cooking from scratch, this sauce gives you rich and...
Taste is always a subjective experience, but when it comes to dill pickle relish, there’s no denying its distinctive and bold flavor. With its tangy notes and the perfect balance of sourness and...
Indulge your taste buds in the rich and aromatic flavors of our Homemade Chicken Tikka Masala. Succulent pieces of tender chicken are marinated in a medley of traditional Indian spices, creating a...
It’s no shock that Tikka Masala is one of the most loved dishes of India! It’s mild yet complex, with a rich tomato base and layers of warm spice flavor. To make this vegetarian meal, we simmered it...