Chicken Breasts - Ranger - avg 0.85lb

1 boneless skin-on chicken breast with tenders. Red Ranger breasts are smaller than what you’d find in the grocery store — and that’s a feature, not a bug. This breed wasn’t designed to grow an oversized chest. What you get instead is a breast with real flavor and texture, more like a perfectly cooked steak than the soft, watery chicken most people are used to. Jack’s favorite way to cook them: high heat, sea salt, nothing else. When Betsy and Jack first tried these on their hobby farm, they were genuinely shocked at the difference. These are flat rate boxes, weight will vary.

Ian and Elizabeth have been raising chickens in Dundas, MN since the earliest days of TC Farm — they were among the first farmers to join, and the Red Ranger is part of why Jack started TC Farm in the first place. These birds take about 12 weeks to reach processing — nearly twice as long as most chickens you'd find anywhere. That extra time on pasture shows up in everything: the meat is noticeably darker, firmer, and more flavorful than what most people are used to. Red Rangers are genuinely active birds — they forage, they move, they behave the way chickens are supposed to behave. All that movement builds dense muscle and dense bones that make a stock unlike anything you've tasted from a grocery store bird. Raised on real green pasture and fed certified organic and transition-to-organic grain, moved regularly to fresh ground all season. No antibiotics. No shortcuts. Just a slower, better chicken.