Corn & Soy-Free Pork Chop, Boneless, Center Cut - 6 oz

Thick-cut, boneless, and raised the way pork was meant to be. Northstar's Center-Cut Pork Chop comes from small family farms in Wisconsin and Minnesota — hogs raised on open pasture, fed a 100% corn-free and 100% soy-free diet, with no antibiotics, no growth hormones, and no GMO feed. One chop per pack, cut 1¼" thick through the center — the cut that delivers the right balance of lean meat and flavorful fat in a single, clean portion.

Most pork chops at the grocery store come from hogs raised in confinement on a corn and soy diet — a combination that pushes fast growth at the expense of flavor and fat quality. Northstar's pasture-raised hogs root and forage as nature intended, on small regenerative farms in Wisconsin and Minnesota that use no pesticides, herbicides, fungicides, or synthetic fertilizers. The difference lands on your plate: richer fat, deeper flavor, and a chop with real substance — not the pale, lean, virtually flavorless cut the commodity pork industry normalized.

This is a raw, whole, single-ingredient cut — nothing added, nothing removed. Cook it the same way you'd approach any great center-cut chop, but account for the richer fat: don't rush it, don't trim it, and don't overcook it. Cast iron with a hard sear, finished in the oven, or low-and-slow on the grill — this chop rewards the method. The fat bastes the meat as it cooks and delivers the savory, old-fashioned pork flavor you don't find at the grocery store.

Whether you're eating keto, paleo, carnivore, gluten-free, corn-free, or soy-free, this chop fits cleanly into your protocol — sourced from Wisconsin and Minnesota family farms and arriving at your door as a single-ingredient cut with no fillers, no additives, and no feed compromises. Keeps up to 24 months in the freezer or 5–7 days refrigerated. Thaw in the refrigerator for 24 hours before cooking. Hand delivered to your door by local drivers.