Divina

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...

The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green...

Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kefalas...

Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, tangy and fruity with a mild heat to finish. We love...