Divina

Divina's organic pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are...

Experience the essence of Divina Organic Pitted Kalamata Olives. The meaty texture and tangy taste make them a versatile addition to salads, pizzas, pasta dishes, or enjoyed straight from the jar...

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat,...

This is one date that's surely going to turn into a love story! Our Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit-forward flavor profile. We love it on...

Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love our onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or...

Delightfully sweet with a sinfully spicy finish, this on-trend spread from Divina really knows how to make a savory bite come alive with flavor. Serve with your favorite cheese (it pairs with...

Crafted from Aegean figs, Divina Fig Spread is a classic Mediterranean spread rich and complex with notes of honey and caramel.It’s one of our top sellers and we even buy it in bulk for our kitchen. ...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...

The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green...

Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kefalas...

Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, tangy and fruity with a mild heat to finish. We love...