English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics.
Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Ingredients: Decaffeinated fine black tea expertly selected from Kenya, Indonesia, Assam, and China
English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics. Tea from Kenya and Malawi, provides the...
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body,...
Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Baiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green...
At Twinings, we take great care to ensure that the Earl Grey you drink today tastes as extraordinary as the one Richard Twining first created. Fresh, fragrant and flavoured with the distinctive notes...
The zesty citrus flavour of lemon has been invigorating the tea experience for hundreds of years. Chinese herbalists were known to use the pungent taste of ginger in tea over 2500 years ago. Today...
This aromatic blend starts with the teas carefully selected from distinct regions, each with their own unique characteristics. This light, mild taste originates from teas grown in the humid,...
Twinings blends to perfection the finest green teas with just the right amount of flavour to give you a line of great-tasting green teas with a fresh flavour, smooth taste and enticing aroma.Pure...
Herbs have a long history of documented use tracing back to Ancient Egypt, Ancient China and to the beginning of Ayurveda science in India. Herbal teas can be made from any combination of flowers,...
