Tender, flaky, sustainable wild-caught Alaskan Pollock fish filets on the inside and our signature crispy golden gluten-free breading on the outside. Enjoy them on their own or use to elevate your kitchen game: Fish-taco-Tuesdays are back in full effect!
Ingredients: FISH STICKS [WHOLE ALASKAN POLLOCK FILLETS, BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SEA SALT, GARLIC POWDER), BREADER (MILLED CORN, CANE SUGAR)]. BREADING SET IN EXPELLER PRESSED CANOLA OIL. CONTAINS: FISH (POLLOCK)
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