Forest Hog 48hr Pulled Pork - avg 1.1lb

This is pork at its most patient. Slow-smoked for 48 hours with nothing but salt, the result is pulled pork with real depth of flavor — smoky, tender, and a little rich. It's fully cooked, so all you need to do is warm it up. Jack's favorite method: fry it in a hot pan with a little butter until the edges get crispy. It's outstanding over mushroom risotto, folded into tacos or carnitas, or honestly just eaten straight from the pan.

This is a flat rate box, weights will vary.

Forest Hogs are a small heritage lard breed that takes over twice as long to raise as a standard hog — which is exactly why they taste the way they do. Raised on real green pasture and fed certified organic, soy-free small grains by Farmer Kerry, their meat is notably richer, more moist, and more deeply flavored than anything you'll find at a grocery store. No growth drugs. No soy. Just incredibly good pork.

Ingredients: Pasture-raised pork, salt