Forest Hog Pork Roast - 2.5lb Avg

A slow-cooker and smoker favorite. Put it in the crockpot in the morning with a little liquid and aromatics, and by dinner you have tender, fall-apart pork ready for tacos, sandwiches, or rice bowls. In the smoker, the fat cap keeps the meat incredibly moist over a long cook. Sizes range 2–3 lbs.

This is a flat rate box, weights will vary.

Forest Hogs are a small heritage lard breed that takes over twice as long to raise as a standard hog — which is exactly why they taste the way they do. Raised on real green pasture and fed certified organic, soy-free small grains by Farmer Kerry, their meat is notably richer, more moist, and more deeply flavored than anything you'll find at a grocery store. No growth drugs. No soy. Just incredibly good pork.