Forest Hog Smoked Pork Brat - avg 1.03lb

These are fully cooked smoked brats, so dinner is about 10 minutes away. Crisp them in a pan, throw them on the grill, or slice them into a skillet hash or pasta. The organic spices — black pepper, nutmeg, coriander, celery — give them a more complex, old-world flavor than anything you'd find at a cookout. Stuffed in natural hog casings for a satisfying snap. Still sealed and uncured? They can be safely refrigerated to save freezer space.

This is a flat rate box, weights will vary.

Forest Hogs are a small heritage lard breed that takes over twice as long to raise as a standard hog — which is exactly why they taste the way they do. Raised on real green pasture and fed certified organic, soy-free small grains by Farmer Kerry, their meat is notably richer, more moist, and more deeply flavored than anything you'll find at a grocery store. No growth drugs. No soy. Just incredibly good pork.

Ingredients: Pasture-raised pork, water, and less than 2% of untreated salt, organic spices (pepper, nutmeg, coriander, celery), organic evaporated cane syrup, celery juice and sea salt. Stuffed in natural hog casings.