Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
This sustainably sourced fish is roasted to perfection with a hint of garlic, resulting in a rich and savory taste. Whether you enjoy it on its own, in salads, or as a topping for your favorite...
One loaf of organic olive and garlic sourdough bread.
These sliced bread loaves are hearth batard shaped bread, not sandwich loaves. Unless you are eating this within a few days, please keep in...
Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kefalas...
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green...
What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...
Naan is India's most popular food, so we would never send you home without offering our Garlic Naan. We make it from scratch, the way our family has for generations.Ingredients: Wheat Flour, Water,...
Organic granulated garlic is closely related to garlic powder. Both are processed forms of garlic made from dehydrated cloves. Granulated garlic is produced by crushing dried garlic to make granules...
2 pounds of our organic Turkey-Red Heritage wheat sourdough, cut into strips for stuffing
Includes an organic herb mix baked right into the bread
Try in our amazing Grandma McCann stuffing recipe.
