Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
One loaf of organic olive and garlic sourdough bread.
These sliced bread loaves are hearth batard shaped bread, not sandwich loaves. Unless you are eating this within a few days, please keep in...
Divina pitted Kefalas Village Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kefalas...
What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green...
The perfect pairing of smartly sweetened crispy cookies with a creamy nut butter filling. A delicious way to satisfy your sweet snack craving any time of day.
The sandwich cookie you know and...
