Insanely creamy and naturally white in color. Goat milk butter brings extra depth to savory dishes and makes pastry crusts and desserts light and flaky. Easier to digest vs. cow milk products!
Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers...
Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers...
Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers...
Green Valley's butter is the first real dairy lactose-free butter in the U.S. They slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean...
Indulge in TC Farm's house made Chimichurri sauce made with our organic herbs!
Great paired with meats, used as a marinade, dipping sauce, on sandwiches, eggs or even as a salad...
Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers...
Smooth & creamy. Easy to digest. Ultra pasteurized. Goat Milk is easier to digest and contains more potassium than cow milk and doesn't contain stabilizers like plant milks. America's no. 1 goat...
Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers...
